Dinner Menu

Roasted tomatoes, red chilies, white wine, and feta cheese

Hummus, olives, feta cheese, stuffed grape leaves, roasted red peppers, and warm pita wedges

Sliced calamari, red onions, jalapenos, a chili dipping sauce and marinara sauce

Topped with fresh strawberries, candied walnuts, and fresh raspberry drizzle

Seared black and white sesame crusted tuna, with soy and ginger wasabi dipping sauces

Fresh vegetables and Maine lobster and shrimp wrapped in a crispy golden crust

Char grilled octopus over slowly roasted pearl onions in a red wine tomato sauce.

Bluepoint oysters served with Ketel One cocktail sauce, raspberry mignonette granita, lemon and prepared fresh horseradish

Blended beef, veal and pork with herbs and spices in our spicy marinara sauce topped with shredded parm

Prepared white, red or Fra Diavolo sauce

Wild caught shrimp with our Ketel One cocktail sauce

Chef's choice of artisan cheeses, whipped ricotta, grilled sliced baguette, fresh fruit and honey.

Gruyere and swiss cheese with toasted croutons

Served with a maple Dijon glaze, mashed sweet potato and haricot verts.

Served over coconut rice, with tropical fruit salsa, baby bok choy and an orange soy glaze, served rare.

Garlic chive mashed potatoes, haricot verts and remoulade.

Jumbo Shrimp stuffed with our fabulous crab cake mix, roasted garlic mashed and haricot verts 3-36 2-26

A pound of succulent crab steamed to perfection and dusted with old bay served with french fries and spinach.

Scallops, shrimp, and lamb chops with demi-glace, coconut cream, mashed potatoes and haricot verts.

With haricot verts, garlic mashed potatoes with a mustard cream sauce.

Shrimp, scallops and mussels over a saffron risotto with sundried tomato and basil.

Rosemary demi, gorgonzola mashed potatoes, sauteed spinach and frizzled onions

Bordelaise sauce, portobello mushrooms, garlic chive mashed potatoes, roasted carrots, and rutabagas

Char-grilled seasoned sirloin steak, sauteed spinach and mashed sweet potatoes

6 oz. filet mignon and our famous jumbo lump crab cake, garlic mashed potatoes, and haricot verts.

Caramelized sweet potato and rutabaga gratin, haricot verts, and an apple cider jus.

With garlic mashed potatoes and roasted carrots.

Breaded breast of chicken topped with marinara sauce and mozzarella cheese served with angel hair pasta

Breaded veal cutlet topped with marinara sauce and mozzarella cheese served with angel hair pasta

Sauteed with mushrooms and finished with Marsala wine sauce

Dipped in egg and sauteed then finished with white wine lemon and butter

Sauteed and finished with white wine, lemon, butter and capers