Dinner Menu

Appetizers

Sizzling Chili Shrimp 16.9

Roasted tomatoes, red chilies, white wine, and feta cheese

Crispy Fried Calamari 15.9

Sliced calamari, red onions and jalapenos with a choice of chili dipping or marinara sauces

My Favorite Appetizer 17.9

Seared black and white sesame crusted tuna, soy and ginger wasabi dipping sauces

Grilled Octopus Stifado 16.9

Char grilled octopus over slowly roasted pearl onions in a red wine tomato sauce

Chilled Oysters 3.5

Bluepoint oysters served with Ketel One cocktail sauce, raspberry mignonette granita, lemon, and fresh horseradish. Sold per piece

Steamed Mussels 16.9

Prepared white, red or Fra Diavolo sauce

Chef’s Cheese Board 16.9

Chef's choice of artisan cheeses, whipped ricotta, grilled sliced baguette, fresh fruit and honey

Tuna Poke 16.9

Fresh tuna and avocado poke with shaved cucumber, wasabi, and soy topped with spring roll crisps

Meze Platter 14.9

Hummus, olives, feta cheese, stuffed grape leaves, roasted red peppers, and warm pita wedges

Raspberry Baked Brie 14.9

Topped with fresh strawberries, candied walnuts, and fresh raspberry drizzle

Lobster and Shrimp Spring Rolls 18.9

Fresh vegetables and Maine lobster and shrimp wrapped in a crispy golden crust

Clams on the Half Shell 1.75

Served with lemon and Kettle One cocktail sauce. Sold per piece

Yia Yia’s Meatballs 14.9

Blended beef, veal and pork with herbs and spices in our spicy marinara sauce topped with shredded parmesan

Shrimp Cocktail 19.9

Served with lemon and Ketel One cocktail sauce

Lollipop Lambchops 23.9

Served with garlic mashed potatoes and a rosemary demi-glace

Salads

Greek Salad ½ SIZE: 11.9 | FULL SIZE: 14.9

Iceberg and romaine, tomato, kalamata olives, red onion, feta cheese, peppers, stuffed grape leaves, and cucumbers in a Greek dressing

Erini Salad ½ SIZE: 11.9 | FULL SIZE: 13.9

Field greens, dried cranberries, candied walnuts, gorgonzola cheese and apples tossed in cranberry citrus vinaigrette

BLT Wedge Salad 14.9

With tomato, chopped bacon, garlic crouton and blue cheese dressing

Caesar Salad ½ SIZE: 11.9 | FULL SIZE: 13.9

Crispy romaine, shaved parmesan and herbed garlic croutons

Arugula Salad ½ SIZE: 11.9 | FULL SIZE: 14.9

Baby arugula, Granny Smith apple, cranberries, toasted glazed pecans, goat cheese croquettes and a maple Dijon vinaigrette.

Mango Beet Salad 14.9

Chopped mango and beets, goat cheese, candied walnuts, croutons, and mixed greens tossed with balsamic, honey, truffle oil vinaigrette

Soups

Soup Du Jour 9.9

French Onion Soup 11.9

Gruyere and Swiss cheese with toasted croutons

Seafood

Grilled Jail Island Salmon 33.9

Mashed sweet potato, haricot verts, whole grain maple Dijon

Sauteed Jumbo Lump Crab Cake 1 at MP | 2 at MP

Garlic chive mashed potatoes, haricot verts and remoulade

Mixed Grill 36.9 | Add Scallops at MP

Shrimp, and lamb chops with demi-glace, coconut cream, mashed potatoes and haricot verts

Seafood Risotto 34.9

Shrimp, clams and mussels over a saffron risotto with sundried tomato and basil

Blackened Wild Caught Ahi Tuna 36.9

Served over coconut rice, with tropical fruit salsa, baby bok choy and an orange soy glaze, served rare

Baked Stuffed Shrimp 2 at MP | 3 at MP

Jumbo Shrimp stuffed with our fabulous crab cake mix, roasted garlic mashed and haricot verts

Pretzel Crusted Grouper 34.9

With haricot verts, garlic mashed potatoes with a mustard cream sauce

Steaks & Chops

6oz Center Cut Filet Mignon 43.9

Rosemary demi, gorgonzola mashed potatoes, sauteed spinach and frizzled onions

12oz Prime Center Cut NY Strip Steak 49.9

Char-grilled seasoned sirloin steak, sauteed spinach and mashed sweet potatoes

Grilled 16oz Porterhouse Pork Chop 35.9

Caramelized sweet potato and rutabaga gratin, haricot verts, and an apple cider jus

10oz Center Cut Filet Mignon 53.9

Bordelaise sauce, portobello mushrooms, garlic chive mashed potatoes, roasted carrots, and rutabagas

Land & Sea MP

6 oz. filet mignon and our famous jumbo lump crab cake, garlic mashed potatoes, and haricot verts

Braised Lamb Shank 33.9

With garlic mashed potatoes and roasted carrots

Chicken & Veal

Chicken Parmesan 29.9

Breaded breast of chicken topped with marinara sauce and mozzarella cheese served with angel hair pasta

Veal Cutlet Parmesan 33.90

Breaded veal cutlet topped with marinara sauce and mozzarella cheese served with angel hair pasta

Create Your Own

NATURAL CHICKEN $29.90 / VEAL $32.90
Served with roasted potatoes and sauteed spinach

Marsala

Sauteed with mushrooms and finished with Marsala wine sauce

Francaise

Dipped in egg and sauteed then finished with white wine lemon and butter

Piccata

Sauteed and finished with white wine, lemon, butter and capers

Sides

Rutabaga/Sweet Potato Gratin 9.5

Garlic Mashed Potatoes 7.9

Vegetable 7.5

WE MAKE EVERY EFFORT TO PURCHASE OUR FOOD FROM LOCAL FARMERS TO BRING YOU THE FRESHEST INGREDIENTS.

Items and pricing subject to change without notice.