Dinner Menu

Appetizers

Sizzling Chili Shrimp

15.90

Roasted tomatoes, red chilies, white wine, and feta cheese

Meze Platter

13.90

Hummus, olives, feta cheese, stuffed grape leaves, roasted red peppers, and warm pita wedges

Crispy Fried Calamari

14.90

Sliced calamari, red onions, jalapenos, a chili dipping sauce and marinara sauce

Raspberry Baked Brie

13.90

Topped with fresh strawberries, candied walnuts, and fresh raspberry drizzle

My Favorite Appetizer

16.90

Seared black and white sesame crusted tuna, with soy and ginger wasabi dipping sauces

Shrimp and Lobster Spring Rolls

18.90

Fresh vegetables and Maine lobster and shrimp wrapped in a crispy golden crust

Grilled Octopus Stifado

15.90

Char grilled octopus over slowly roasted pearl onions in a red wine tomato sauce.

Clams on the Half Shell

1.50 per piece

Served with lemon and Ketel One cocktail sauce

Chilled Oysters

2.90 per piece

Bluepoint oysters served with Ketel One cocktail sauce, raspberry mignonette granita, lemon and prepared fresh horseradish

Yia Yia's Meatballs

13.90

Blended beef, veal and pork with herbs and spices in our spicy marinara sauce topped with shredded parm

Steamed Mussels

15.90

Prepared white, red or Fra Diavolo sauce

Shrimp Cocktail

18.90

Wild caught shrimp with our Ketel One cocktail sauce

Chef's Cheese Board

16.90

Chef's choice of artisan cheeses, whipped ricotta, grilled sliced baguette, fresh fruit and honey.

Lollipop Lambchops

22.90

Served with garlic mashed potatoes and a rosemary demi-glace

Tuna Poke

16.90

Fresh tuna and avocado poke with shaved cucumber, wasabi, and soy toped wit spring roll crisps

Soups

French Onion Soup Gratin

10.90

Gruyere and swiss cheese with toasted croutons

Soup du Jour

8.90

Salads

Greek Salad

1/2 size: 10.90; full size: 13.90

Iceberg and romaine, tomato, kalamata olives, red onion, feta cheese, peppers, stuffed grape leaves, and cucumbers in a greek dressing

Caesar Salad

1/2 size: 9.90; full size: 11.90

Crispy romaine, shaved parmesan, and herbed garlic croutons

Erini Salad

1/2 size: 10.90; full size: 12.90

Field greens, dried cranberries, candied walnuts, gorgonzola cheese and apples tossed in cranberry citrus vinaigrette

Arugula Salad

1/2 size: 10.90; full size: 13.90

Baby arugula, Granny Smith apple, cranberry, toasted, glazed pecans, goat cheese croquettes and maple Dijon
vinaigrette

BLT Wedge Salad

13.90

With crumbled bacon, cherry tomato, garlic crouton and blue cheese dressing

Mango Beet Salad

12.90

Chopped mango and beets, goat cheese, candied walnuts, croutons, and mixed greens tossed with balsamic, honey, truffle oil vinaigrette

Seafood

Grilled Jail Island Salmon

32.90

Mashed sweet potato, haricot verts, whole grain maple dijon

Blackened Wild Caught Ahi Tuna

35.90

Served over coconut rice, with tropical fruit salsa, baby bok choy and an orange soy glaze, served rare.

Sauteed Jumbo Lump Crab Cake

1 for market price; 2 for market price

Garlic chive mashed potatoes, haricot verts and remoulade.

Baked Stuffed Shrimp

2 for market price; 3 for market price

Jumbo Shrimp stuffed with our fabulous crab cake mix, roasted garlic mashed and haricot verts

Mixed Grill

34.90
Add Scallops- Market Price

Scallops, shrimp, and lamb chops with demi-glace, coconut cream, mashed potatoes and haricot verts.

Pretzel Crusted Grouper

32.90

With haricot verts, garlic mashed potatoes with a mustard cream sauce.

Seafood Risotto

32.90
Add Scallops- Market Price

Pan seared scallops, shrimp and mussels over a saffron risotto with sundried tomato and basil

Steaks & Chops

6 oz Center Cut Filet Mignon

42.90

Rosemary demi, gorgonzola mashed potatoes, sauteed spinach and frizzled onions

10 oz Center Cut Filet Mignon

52.90

Bordelaise sauce, portobello mushrooms, garlic chive mashed potatoes, roasted carrots, and rutabagas

12 oz. Prime Center Cut NY Strip Steak

49.90

Char-grilled seasoned sirloin steak, sauteed spinach and mashed sweet potatoes

Land & Sea

market price

6 oz. filet mignon and our famous jumbo lump crab cake, garlic mashed potatoes, and haricot verts.

Grilled 16 oz. Porterhouse Pork Chop

34.90

Caramelized sweet potato and rutabaga gratin, haricot verts, and an apple cider jus.

Braised Lamb Shank

32.90

With garlic mashed potatoes and roasted carrots.

Chicken & Veal

Chicken Parmesan

29.90

Breaded breast of chicken topped with marinara sauce and mozzarella cheese served with angel hair pasta

Veal Cutlet Parmesan

32.90

Breaded veal cutlet topped with marinara sauce and mozzarella cheese served with angel hair pasta

Create Your Own

Natural Chicken $28.90 / Veal $31.90

Served with roasted potatoes and sauteed spinach

Marsala

Sauteed with mushrooms and finished with Marsala wine sauce

Francaise

Dipped in egg and sauteed then finished with white wine lemon and butter

Piccata

Sauteed and finished with white wine, lemon, butter and capers

Sides

We make every effort to purchase our food from local farmers to bring you the freshest ingredients.

Rutabaga/Sweet Potato Gratin

8.50

Vegetable

7.00

Garlic Mashed Potatoes

6.00

Items and pricing subject to change without notice.