Gluten Free Menu

Roasted tomatoes, red chilies, white wine, and feta cheese

Hummus, olives, feta cheese, stuffed grape leaves, roasted red peppers, and warm pita wedges

Topped with fresh strawberries, candied walnuts, and fresh raspberry drizzle

Topped with fresh strawberries, candied walnuts, and fresh raspberry drizzle

Wild caught shrimp with our signature Ketel One
cocktail sauce

Prepared with your choice of red, white or
Fra Diavolo sauce

Seared black and white sesame crusted tuna, with soy and ginger wasabi dipping sauces

Char grilled octopus over slowly roasted pearl
onions in a red wine tomato sauce

Served with lemon and Ketel One cocktail sauce -
sold per piece

Bluepoint oysters served with Ketel One cocktail sauce, raspberry mignonette granita, lemon and prepared fresh horseradish

Chef's choice of artisan cheeses, whipped ricotta, grilled sliced baguette, fresh fruit and honey.

Iceberg and romaine, tomato, kalamata olives, red onion, feta cheese, peppers, stuffed grape leaves, and cucumbers in a greek dressing

Crispy romaine, shaved parmesan, and herbed garlic croutons

Field greens, dried cranberries, candied walnuts, gorgonzola cheese and apples tossed in cranberry citrus vinaigrette

Baby arugula, Granny Smith apple, cranberry, toasted, glazed pecans, goat cheese croquettes and maple Dijon
vinaigrette

Chopped mango and beets, goat cheese, candied walnuts, croutons, and mixed greens tossed with balsamic, honey, truffle oil vinaigrette

Mashed sweet potato, haricot verts, whole grain maple dijon

Served over coconut rice, with tropical fruit salsa, baby bok choy and an orange soy glaze, served rare.

Scallops, shrimp, and lamb chops with demi-glace, coconut cream, mashed potatoes and haricot verts.

Pan seared scallops, shrimp and mussels over a saffron risotto with sundried tomato and basil

A pound of succulent crab steamed to perfection and dusted with old bay served with french fries and spinach.

Rosemary demi, gorgonzola mashed potatoes, sauteed spinach and frizzled onions

Bordelaise sauce, portobello mushrooms, garlic chive mashed potatoes, roasted carrots, and rutabagas

Char-grilled seasoned sirloin steak, sauteed spinach and mashed sweet potatoes

Caramelized sweet potato and rutabaga gratin, haricot verts, and an apple cider jus.

Sauteed with mushrooms and finished with Marsala wine sauce

Dipped in egg and sauteed then finished with white wine lemon and butter

Sauteed and finished with white wine, lemon, butter and capers