Gluten Free Menu

Appetizers

Sizzling Chili Shrimp

14.50

Roasted tomatoes, red chilies, white wine, and feta cheese

Meze Platter

13.90

Hummus, olives, feta cheese, stuffed grape leaves, roasted red peppers, and warm pita wedges

Raspberry Baked Brie

11.9

Topped with fresh strawberries, candied walnuts, and fresh raspberry drizzle

Raspberry Baked Brie

11.90

Topped with fresh strawberries, candied walnuts, and fresh raspberry drizzle

Shrimp Cocktail

16.9

Wild caught shrimp with our signature Ketel One
cocktail sauce

Steamed Mussels

13.9

Prepared with your choice of red, white or
Fra Diavolo sauce

My Favorite Appetizer

15.90

Seared black and white sesame crusted tuna, with soy and ginger wasabi dipping sauces

Grilled Octopus Stefado

13.9

Char grilled octopus over slowly roasted pearl
onions in a red wine tomato sauce

Clams on the Half Shell

1.25

Served with lemon and Ketel One cocktail sauce -
sold per piece

Chilled Oysters

2.75 per piece

Bluepoint oysters served with Ketel One cocktail sauce, raspberry mignonette granita, lemon and prepared fresh horseradish

Cheese Board

16.90

Chef's choice of artisan cheeses, whipped ricotta, grilled sliced baguette, fresh fruit and honey.

Salads

Greek Salad

1/2 size: 7.90; full size: 10.90

Iceberg and romaine, tomato, kalamata olives, red onion, feta cheese, peppers, stuffed grape leaves, and cucumbers in a greek dressing

Caesar Salad

1/2 size: 7.50; full size: 9.90

Crispy romaine, shaved parmesan, and herbed garlic croutons

Erini Salad

1/2 size: 8.50; full size: 10.50

Field greens, dried cranberries, candied walnuts, gorgonzola cheese and apples tossed in cranberry citrus vinaigrette

Arugula Salad

1/2 size: 8.90; full size: 11.90

Baby arugula, Granny Smith apple, cranberry, toasted, glazed pecans, goat cheese croquettes and maple Dijon
vinaigrette

Mango Beet Salad

11.90

Chopped mango and beets, goat cheese, candied walnuts, croutons, and mixed greens tossed with balsamic, honey, truffle oil vinaigrette

Seafood

Grilled Jail Island Salmon

29.90

Mashed sweet potato, haricot verts, whole grain maple dijon

Blackened Wild Caught Ahi Tuna

32.90

Served over coconut rice, with tropical fruit salsa, baby bok choy and an orange soy glaze, served rare.

Mixed Grill

36.90

Scallops, shrimp, and lamb chops with demi-glace, coconut cream, mashed potatoes and haricot verts.

Seafood Risotto

34.90

Pan seared scallops, shrimp and mussels over a saffron risotto with sundried tomato and basil

King Crab Legs

57.90

A pound of succulent crab steamed to perfection and dusted with old bay served with french fries and spinach.

Land

Char-Grilled 6 oz Center Cut Filet Mignon

32.90

Rosemary demi, gorgonzola mashed potatoes, sauteed spinach and frizzled onions

Char-Grilled 10 oz Center Cut Filet Mignon

43.90

Bordelaise sauce, portobello mushrooms, garlic chive mashed potatoes, roasted carrots, and rutabagas

12 oz. Prime Center Cut NY Strip Steak

38.90

Char-grilled seasoned sirloin steak, sauteed spinach and mashed sweet potatoes

Grilled 16 oz. Porterhouse Pork Chop

30.90

Caramelized sweet potato and rutabaga gratin, haricot verts, and an apple cider jus.

Create Your Own

Natural Chicken $25.90 / Veal $27.90

Served with roasted potatoes and sauteed spinach

Marsala

Sauteed with mushrooms and finished with Marsala wine sauce

Francaise

Dipped in egg and sauteed then finished with white wine lemon and butter

Piccata

Sauteed and finished with white wine, lemon, butter and capers

Sides.

We make every effort to purchase our food from local farmers to bring you the freshest ingredients.

Rutabaga/Sweet Potato Gratin

7.50

Vegetable

6.00

Garlic Mashed Potatoes

6.00

Items and pricing subject to change without notice.