Roasted tomatoes, red chilies, white wine, and feta cheese
Hummus, olives, feta cheese, stuffed grape leaves, roasted red peppers, and warm pita wedges
Topped with fresh strawberries, candied walnuts, and fresh raspberry drizzle
Wild caught shrimp with our signature Ketel Onecocktail sauce
Prepared with your choice of red, white orFra Diavolo sauce
Seared black and white sesame crusted tuna, with soy and ginger wasabi dipping sauces
Char grilled octopus over slowly roasted pearlonions in a red wine tomato sauce
Served with lemon and Ketel One cocktail sauce -sold per piece
Bluepoint oysters served with Ketel One cocktail sauce, raspberry mignonette granita, lemon and prepared fresh horseradish
Chef's choice of artisan cheeses, whipped ricotta, grilled sliced baguette, fresh fruit and honey.
Iceberg and romaine, tomato, kalamata olives, red onion, feta cheese, peppers, stuffed grape leaves, and cucumbers in a greek dressing
Crispy romaine, shaved parmesan, and herbed garlic croutons
Field greens, dried cranberries, candied walnuts, gorgonzola cheese and apples tossed in cranberry citrus vinaigrette
Baby arugula, Granny Smith apple, cranberry, toasted, glazed pecans, goat cheese croquettes and maple Dijonvinaigrette
Chopped mango and beets, goat cheese, candied walnuts, croutons, and mixed greens tossed with balsamic, honey, truffle oil vinaigrette
Mashed sweet potato, haricot verts, whole grain maple dijon
Served over coconut rice, with tropical fruit salsa, baby bok choy and an orange soy glaze, served rare.
Scallops, shrimp, and lamb chops with demi-glace, coconut cream, mashed potatoes and haricot verts.
Pan seared scallops, shrimp and mussels over a saffron risotto with sundried tomato and basil
A pound of succulent crab steamed to perfection and dusted with old bay served with french fries and spinach.
Rosemary demi, gorgonzola mashed potatoes, sauteed spinach and frizzled onions
Bordelaise sauce, portobello mushrooms, garlic chive mashed potatoes, roasted carrots, and rutabagas
Char-grilled seasoned sirloin steak, sauteed spinach and mashed sweet potatoes
Caramelized sweet potato and rutabaga gratin, haricot verts, and an apple cider jus.
Served with roasted potatoes and sauteed spinach
Sauteed with mushrooms and finished with Marsala wine sauce
Dipped in egg and sauteed then finished with white wine lemon and butter
Sauteed and finished with white wine, lemon, butter and capers
We make every effort to purchase our food from local farmers to bring you the freshest ingredients.
Items and pricing subject to change without notice.