Gluten Free Menu

Appetizers

Sizzling Chili Shrimp 17.9

Roasted tomatoes, red chilies, white wine, and feta cheese

Raspberry Baked Brie 15.9

Topped with fresh strawberries, candied walnuts, and fresh raspberry drizzle

Steamed Mussels 17.9

Prepared with your choice of red, white or Fra Diavolo sauce

Grilled Octopus Stifado 18.9

Char grilled octopus over slowly roasted pearl onions in a red wine tomato sauce

Chilled Oysters 3.5

Bluepoint oysters served with Ketel One cocktail sauce, raspberry mignonette granita, lemon, and fresh horseradish. Sold per piece

Meze Platter 16.9

Hummus, olives, feta cheese, stuffed grape leaves, roasted red peppers, and warm pita wedges

Shrimp Cocktail 19.9

Served with lemon and Ketel One cocktail sauce

My Favorite Appetizer 18.9

Seared black and white sesame crusted tuna, soy and ginger wasabi dipping sauces

Clams on the Half Shell 1.75

Served with lemon and cocktail sauce. Sold per piece

Cheese Board 17.9

Chef's choice of artisan cheeses, whipped ricotta, fresh fruit and honey

Salads

Greek Salad ½ SIZE: 13.9 | FULL SIZE: 15.9

Iceberg and romaine, tomato, kalamata olives, red onion, feta cheese, peppers, stuffed grape leaves, and cucumbers in a Greek dressing

Erini Salad ½ SIZE: 12.9 | FULL SIZE: 14.9

Field greens, dried cranberries, candied walnuts, gorgonzola cheese and apples tossed in cranberry citrus vinaigrette

Mango Beet Salad 16.9

Chopped mango and beets, goat cheese, candied walnuts, croutons, and mixed greens tossed with balsamic, honey, truffle oil vinaigrette

Caesar Salad ½ SIZE: 12.9 | FULL SIZE: 14.9

Crispy romaine, shaved parmesan and herbed garlic croutons

Arugula Salad ½ SIZE: 13.9 | FULL SIZE: 15.9

Baby arugula, Granny Smith apple, cranberries, toasted glazed pecans, goat cheese croquettes and a maple Dijon vinaigrette.

Seafood

Grilled Jail Island Salmon 35.9

Mashed sweet potato, haricot verts, whole grain maple Dijon

Mixed Grill 37.9 | Add Scallops at MP

Scallops, shrimp, and lamb chops with demi-glace, coconut cream, mashed potatoes and haricot verts

Blackened Wild Caught Ahi Tuna 37.9

Served over coconut rice, with tropical fruit salsa, baby bok choy and an orange soy glaze, served rare

Seafood Risotto 36.9 | Add scallops MP

Pan seared scallops, shrimp and mussels over a saffron risotto with sundried tomato and basil

Land

Char-Grilled 6oz Center Cut Filet Mignon 45.9

Roasted potatoes and sautéed spinach

12oz Prime Center Cut NY Strip Steak 49.9

Char-grilled seasoned sirloin steak, sauteed spinach and mashed sweet potatoes

Char-Grilled 10oz Center Cut Filet Mignon 59.9

Roasted potatoes and sautéed spinach

Grilled 16oz Porterhouse Pork Chop 36.9

Caramelized sweet potato and rutabaga gratin, haricot verts, and an apple cider jus

Create Your Own

NATURAL CHICKEN $29.90 / VEAL $32.90
Served with roasted potatoes and sauteed spinach

Marsala .

Sauteed with mushrooms and finished with Marsala wine sauce

Piccata .

Sauteed and finished with white wine, lemon, butter and capers

Francaise .

Dipped in egg and sauteed then finished with white wine lemon and butter

Sides

Rutabaga/Sweet Potato Gratin 9.9

Garlic Mashed Potatoes 7.9

Vegetable 7.9

WE MAKE EVERY EFFORT TO PURCHASE OUR FOOD FROM LOCAL FARMERS TO BRING YOU THE FRESHEST INGREDIENTS.

Items and pricing subject to change without notice.

20% gratuity will be added to parties of 6 or more.

Erini Restaurant offers an immediate cash discount of 2% to all guests paying with cash.

All prices advertised are non-cash prices.